tag:blogger.com,1999:blog-70529662041120079082011-11-27T18:37:11.907-05:00Rogerhttp://www.blogger.com/profile/05954954116195124204noreply@blogger.comBlogger461100tag:blogger.com,1999:blog-7052966204112007908.post-55503713375940131472011-08-03T17:51:00.002-04:002011-08-03T17:53:40.066-04:00

Burger Club loves moms. Those brave women instilled in each of us a deep love for buttery meat. Dads often get the credit for being grillmaster, but if it weren’t for mom, we’d never develop our refined taste for a well-seasoned patty and a buttery bun. Knowing this, it seemed fitting that when Jane’s mom came to town, we’d have to take her out with us. We got so excited about it, in fact,

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-26199527714293512392011-07-02T12:31:00.000-04:002011-07-02T12:31:23.564-04:00

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-32788894753205923562011-06-21T12:29:00.000-04:002011-06-21T12:29:39.750-04:00

We apologize, Burger fans and obese friends, for months of neglect. We took a while off for maternity leave, but we’re back with lots of new burgers and we promise never to leave your buns cold like that again. We’ve got some ketchingup to do, so here’s the first. In the spirit of birth & beginnings, shortly before Bex’s due date, we decided to head back to Dram Shop, the location of our

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-59828598552938182302010-10-19T14:47:00.000-04:002010-10-19T14:47:47.759-04:00

Bobby's Burger Palace from Roger Kisby on Vimeo. Burger Club roadtripped to Bobby Flay’s Burger Palace in Lake Grove in quest of his burger.  The Palace was in the Smith Haven Mall.  Normally, malls are not known for Bobby Flay burgers but rather ill-lit food courts smelling of General Tso’s chicken and Cinnabon where adolescents loudly flirt with each other in large packs.  Yet BBP was

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-10089328527579513422010-09-30T17:33:00.014-04:002010-09-30T17:40:20.486-04:00

I was pretty pumped to try the burger at Five Leaves after hearing it talked up by a lot of friends, and I’d been suggesting this as our next Burger Club stop since June, so I was pretty stoked that we finally decided to go.  Things got a little complicated, however, when I learned that the Five Leaves burger is not only a whopping $15, but that it also comes with egg, pineapple, and beets.

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-19000477368623449632010-09-10T16:04:00.002-04:002010-09-27T09:13:03.674-04:00

Bex: Way back when I was a vegetarian *gasp* I ate a veggie burger at Paul’s. It was probably the worst veggie burger I’ve ever had. As a meat eater, I was never compelled to try Paul’s again because of the veggie burger experience, but years later when Anna suggested we try Paul’s for BCNY, I figured, why not, maybe the actual meat burger is good. I mean, they do claim to have the best

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-54424968594337412632010-07-13T11:43:00.003-04:002010-07-23T16:22:01.412-04:00

Burgers are rarely newsworthy, and when they are, sometimes we’re too busy with our non-Burger Club lives to stop and smell the buns. But last night, that changed, when we unexpectedly realized that we were arriving at Shake Shack’s new Times Square location on opening day (granted there was a soft opening this past weekend). There was a surprisingly short line for opening day, especially

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-849647276963860012010-06-08T11:25:00.010-04:002010-06-09T12:06:28.739-04:00

Burger Shoppe Bails Out Subprime Food on Wall StreetBurger Shoppe from Roger Kisby on Vimeo.Anna:Burger Shoppe is divided into two floors: the first floor is designed in diner style, and the second floor is a bar, serving much more expensive burgers including, the $175 burger. Apparently the $175 burger comes with twenty-five grams of black truffles, foie gras, aged gruyere, and my personal snack

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com2tag:blogger.com,1999:blog-7052966204112007908.post-2883691298164402562010-05-12T14:46:00.007-04:002010-05-12T17:09:04.721-04:00

Mark Burger from Roger Kisby on Vimeo.Bex:I eat at Mark often since it's 2 blocks from my apartment. I can't say they have the most consistent tasting burgers, but they are almost always delicious! The first few times I ate at Mark, when it first opened, the little burgers had heaps of grilled onions on them which overpowered any other flavors. I love grilled onions, but it was just too much.

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-66939967367928825772010-02-22T22:48:00.003-05:002010-02-22T23:29:25.157-05:00

Dear Burger Club,Though it seems like only yesterday, in fact it was almost one year ago since we last broke buns and meat together. Have I been unfaithful? Oh sure, I dallied with Five Guys in DC and In-N-Out in California, but the meat didn't taste as juicy and the buns were not as firm. Nothing could compare to the sophisticated burgers of NYC shared in your company, which have haunted me

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-60302613795561849652010-02-20T18:06:00.005-05:002010-02-20T23:55:13.571-05:00

Hamburger vs. Hamburger Sandwich, What the Hell is the Difference? (Note: BCNY has to apologize but we have no photos to go along with this post. Our resident photographer deleted all the images on his card like the professional photographer that he is.)Henry Public, sister restaurant to Brooklyn Social, defines itself as a "saloon." And if there had been any non-brothel classy bars in the show

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-23127313711950780982010-02-11T21:43:00.010-05:002010-02-11T23:52:26.576-05:00

Bex's burger find in Cambodia:If you find yourself in Siem Reap, Cambodia, you might treat your feet to a fish massage, ride in a tuk tuk, drink some Angkor beer, and visit some ancient temples. You'll drink out of coconuts and eat some delicious Khmer style curry. At some point you may also have a craving for a burger, and if so, you're in luck (sort of) because Lucky Burger is there!My

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com2tag:blogger.com,1999:blog-7052966204112007908.post-87582225900568866512010-01-16T21:14:00.008-05:002010-04-22T15:48:22.505-04:00

Reviewers across the board are likening Bill's burger to Shake Shack's:"[A burger] that owes, it should be noted, not a little to the Shake Shack paradigm....[Bill's is] not as juicy and cohesive as its Shake Shack rival, and its construction can err, depending on the night and the cook, on the wrong side of floppy." -New York MagazineMotz pointed out that around 50 of the 100 restaurants

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com2tag:blogger.com,1999:blog-7052966204112007908.post-50466650590723492862009-12-29T15:07:00.008-05:002009-12-29T19:07:39.232-05:00

Three words describe this burger: Big. Juicy. Spicy. The burger patty was coated in a chili spice rub before being charred on the grill, which makes for a zesty burger. It came as a surprise to me when I first tasted it although I should have figured it out by its name on the menu: Spiced Black Angus Sirloin Burger. At first I loved the added heat and spiciness but halfway through it seemed

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com5tag:blogger.com,1999:blog-7052966204112007908.post-24664335674598741522009-12-06T01:18:00.002-05:002009-12-06T01:23:46.787-05:00

Here's a little something for your entertainment until our next burger review:Woman Calls Cops on Burger King sound bite  Funny sound bites

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-40407939566431182022009-11-11T12:38:00.010-05:002009-11-12T11:15:09.485-05:00

Every time we get burgers, I jot down notes on a napkin, THE NEW YORKER, a receipt, or whatever paper product I might find on the table or in my infinite purse. This works, and not to mention is a type of recycling in itself, I might add. Until I subsequently throw away my notes without realizing it. Every. Time. So I would like to report to you that Bare Burger receives its Piedmontese beef

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-18424745400978020802009-10-27T13:56:00.006-04:002009-10-27T14:20:25.254-04:00

There is no doubt that The Good Fork will make you want to become a local of Red Hook, so that you can in turn become a local at The Good Fork. From the first mouthful of dumplings, taking the B61 or B77, just to get to and from the subway, doesn't seem so bad after all. And the critics agree. The critics also resoundingly agree on owner, Ben Schneider's, ceiling:The ceiling:NY Mag: "vaguely

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-85723567953455060662009-10-23T16:42:00.011-04:002009-10-23T17:04:19.317-04:00

On Friday a dream came true. A burger dream. I was able to cover the Blue Moon Burger Bash hosted by Rachael Ray. The annual burger-off is part of the NY Wine and Food Festival and features some of the best burgers in NY competing for the burger title. The Burger Bash was held at the Tobacco Warehouse, literally underneath the Brooklyn Bridge. The Tobacco Warehouse is an outside/inside type

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-39610000130069425412009-10-05T12:13:00.007-04:002009-10-05T13:11:14.548-04:00

If you ever want to develop an eating disorder, go to Johnny Rockets. I can’t understand why Johnny Rockets would voluntarily provide the calorie count of every artery-clogging item on their menu, so you can be sure to leave sweating grease and hating yourself just a little bit more for your lack of resolve, crumbling at the suggestion—again—of the waitress’s innocent, “Anything else?” Yet,

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-38089107248084261812009-09-15T12:05:00.012-04:002009-09-23T11:32:27.516-04:00

Now that Five Guys is popping up all over the city, you may be wondering: Who exactly are the guys in Five Guys? The owners of the first store in Arlington, Virginia, named the restaurant after their kids. This news is completely disappointing because naming things after your kids is boring. But it does beat out the name, Wendy's.Also similar to Wendy's, Five Guys claims to never freeze its beef.

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com3tag:blogger.com,1999:blog-7052966204112007908.post-41546770469366695582009-09-06T23:12:00.012-04:002009-09-07T00:01:28.749-04:00

When I first read that a burger truck that served grass-fed steakburgers (La Cense Beef Burger Truck) was about to hit the streets of NY I thought, "Ok, that's cool." The trend of specialty foods served from a truck seems to be everywhere in NY these days (see Rickshaw's Dumpling Truck or Van Leeuwen's Gourmet Ice Cream Truck). But then I found out that they tweeted the location everyday. I was

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com5tag:blogger.com,1999:blog-7052966204112007908.post-30884883312885621042009-08-05T17:07:00.007-04:002009-08-06T00:20:25.496-04:00

Burger Club went duo and ventured out to Williamsburg, drawn to the cleverly named WilliamsBurger. But the puns do not end there. WilliamsBurger uses Hereford beef in their burgers. If you are ever desperately bored, you can watch a Hereford commercial here: http://www.herefordbeef.net/adsandpress/consumerads. The commercial is chuck full of bad puns. While light music--the kind you might

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-84745354829428782492009-06-21T15:58:00.012-04:002009-06-22T00:10:48.292-04:00

Preface: I am pretty positive that I am a straight woman. So it is with absolute bewilderment that I have found myself checking out other women’s cleavage. Usually, this eye flow occurs with v-necks and/or other busty cuts. I explain this to Roger in the back of Veselka over an oval-shaped plate of fries. The more aware of this I become, the more I can’t stop. Roger

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-80361738746647169682009-05-18T19:58:00.004-04:002009-05-19T12:09:08.141-04:00

NY Magazine's Response to NY Times Article:A Tale of Two Burger Clubs: Burger Club and Burger of the Month Club You know what’s funny about today’s Times story about the Burger of the Month Club? No, it’s not the fact that people would go around grading hamburgers on a chart. That’s old news! In fact, the funny part is that it’s just like another one that ran in the paper five years ago, about a

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-62429022624818880232009-05-05T20:23:00.011-04:002009-05-06T21:49:54.765-04:00

Many Yelpers describe their voyages to White Manna in Hackensack, New Jersey, as a “pilgrimage.” Burger Club does not. We prefer badass road trip. Imagine the first beautiful Spring Saturday of the year, shooting down the West Side Highway (read: inching bumper to bumper), hair blowing in the breeze (when we moved that inch), music blaring, and the sun on our backs (well, technically in our eyes,

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-39848977978215284612009-04-21T10:33:00.001-04:002009-04-21T12:27:00.344-04:00

It's double bad, that's for sure. Yes it's in an airport, but the Jetblue terminal at JFK has so many good food options now, I was expecting something better.The ordering system is automated so you never talk to a person. Instead, there is a little computer touch screen located at the counter to enter your order and choose toppings. I was able to add lots of pickles among other things, but

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-59172769892881998952009-04-16T11:04:00.001-04:002009-04-17T12:08:09.969-04:00

“No man is an ISLAND, entire of itself.” --John Donne Yet, at Island Burger and Shakes, you are very much in your own solipsistic island of deliciousness.  The menu includes over sixty varieties of burgers and Churascos (grilled chicken breast sandwich), so you need a chunk of time where both you and your burger companion have time to review the menu.  Granted, there can be times where even with

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-39964698474965535642009-03-31T15:58:00.002-04:002009-09-09T14:32:22.077-04:00

The cynical members of Burger Club all pretty much agree that Hallmark holidays are silly and should not be observed. However, when Valentine’s Day rolled around, our love for all things burger could not be denied, and we found ourselves headed to Black Iron Burger for a little burger love-in. There’s a lot to love about Black Iron Burger, and in many ways it’s a temple to the burger. At first

jslussnoreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-40420166630686203012009-02-02T16:45:00.001-05:002009-02-02T21:44:16.339-05:00

Our economy is tanking. Unemployment rates are rising. Crime, fear, lay offs, ahhh! Burger Club is not immune to these concerns. So with brokenness on the mind, we compared the burgers we could afford: McDonald's, Wendy's, and White Castle. All burgers were priced under a buck, if you skip the cheese. The cheese has no real taste anyway—it just adds a splash of orange, which makes the

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com3tag:blogger.com,1999:blog-7052966204112007908.post-16433923601885774182009-01-17T00:50:00.000-05:002009-01-21T10:45:55.377-05:00

Whenever I tell someone I'm in a burger club the question is always"What are your top burger places?" After I say my favs the response is"I can't believe you haven't been to (insert classic NY burgerlocation) , you have to go there!" Thing is BCNY has steered awayfrom some of those places because everyone goes there. Not that weonly seek out obscure up and coming joints, we just don't get

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com2tag:blogger.com,1999:blog-7052966204112007908.post-14484991930637713942009-01-12T18:08:00.001-05:002009-05-06T22:20:16.443-04:00

For a place marketed as a fast-food style burger, Burger Creations is an ill-advised name. Isn't fast-food the last kind of food that you want to go "creative?" And Burger Creations is not even creative. As with most burger places that go the toppings route, Burger Creations names its burgers based on stereotypes of what people eat in different places. Throw an avocado on it, call it Santa

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com2tag:blogger.com,1999:blog-7052966204112007908.post-89535759948435785712008-12-24T12:12:00.001-05:002009-05-06T22:11:51.962-04:00

If you like pillows, you are going to love Jay-Z's 40-40 Club. Because there's nothing I like more than being at a club, it's late, I'm tired, and I am thinking of my favorite inanimate object. The pillow. Well, there's 300 of them—to the point, where waiters carry stacks of pillows to clear room for people to sit. According to the club's website: "40/40 is accented by over 300 pillows that

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-51682419772563137072008-10-28T16:45:00.000-04:002008-10-28T17:07:00.599-04:00

I would like to point out the fact that I am a woman. I may not be a voluptuous knockout, but I do have long hair and boobs. Before continuing, I should also point out that the Burger Joint is in Le Parker Merdian Hotel, and if you have to use the bathroom, you must ask for a key from the concierge. Which is what I did. I asked for the key to the LADIES room. So as I slid the key across the

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com7tag:blogger.com,1999:blog-7052966204112007908.post-35575548734246922008-10-07T14:38:00.000-04:002008-10-09T23:16:02.894-04:00

Somewhere between the fall of Lehman and the failed bailout, I found myself down on Wall Street for a schmancy catered party. As I walked past the ghoulishly-lit NY Stock Exchange, I wondered how the investment-banker crowd would be partying given the recent news. Would there be signs of economic meltdown? Would normally popped-up collars be sadly drooped?When we arrived, it seemed the news

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-17196603082093078752008-09-22T19:56:00.000-04:002008-10-09T16:30:55.046-04:00

See my burger.See Jane eye my burger.See Jane angry because her burger does not arrive.See Jane demand her money back.See Jane happy (but still kinda pissed because her burger never arrived).Anna rates:Negative cow. Do we have an image for that?BRGR287 Seventh Avenue(btwn 26th and 27th St) New York, NY 10001

annahttp://www.blogger.com/profile/14008725222341460004noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-76132791452292603372008-09-08T00:39:00.001-04:002008-09-08T01:56:07.908-04:00

Stand's menu offers a "burger with cheese" and a "cheeseburger." So a question arises, uh, what's the difference? Heat. Besides slight variations in toppings, the burgers are more or less the same. Except, Stand serves the cheeseburger with the cheese melted on the side, so that the major difference, at least in the dairy, is in the melting. Kabam. Was that the sound of your mind just

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com8tag:blogger.com,1999:blog-7052966204112007908.post-40963885453494496182008-09-03T05:48:00.000-04:002008-09-03T08:43:40.163-04:00

Solo burger adventures in Berlin, Germany from 1/4 of the BCNY family:BurgermeisterOberbaumstraße, 10997 BerlinThis small burger stand is located in the Kreuzberg area of West Berlin and is housed in an old bathroom under the U1 Schlesisches Tor subway arch. You place your order at the window and can eat at one of the outdoor tables. I ordered a cheeseburger and asked for extra ketchup because

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-470628613261526982008-08-11T10:23:00.000-04:002008-08-11T11:06:36.124-04:00

The best part of ordering the cheeseburger at Royale is telling the waitress you'll have the "royale with cheese," pronouncing it like they do in PULP FICTION, and then, looking at her expectantly like this is the first time she's ever heard the joke.The worst part of ordering the cheeseburger at Royale is getting stuck with the royale with cheese. Even though the burger's $7 price tag is easy

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-17806729708582367002008-07-29T15:30:00.000-04:002008-07-30T19:25:54.783-04:00

To eat a burger at The Spotted Pig, you must first overcome a number of Herculean challenges set forth by the restaurant's owners and chef. It starts with the test of patience: unless you are Mike Myers (or his doppelganger) with a table in the back, no reservations accepted. So, even though we showed up a little before 8:00 on a Monday night, we were told we'd have at least a two-hour wait.

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com2tag:blogger.com,1999:blog-7052966204112007908.post-8683018459204726222008-07-23T10:21:00.000-04:002008-09-02T10:08:03.482-04:00

There's something exotic about destination burgers, even when the destination is Long Island City. Little did Burger Club know, that we were going to get more "exotic" than we had bargained for.Burger Club enjoys a lovely ferry experience. The wind off the water cuts the heat. Perfect view of Eliasson's waterfalls. To capture the moment, Roger takes a picture of us against the ferry railing. We

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-57382325086541841442008-07-09T15:22:00.001-04:002009-09-09T14:17:13.195-04:00

Better Burger's niche is making a "healthy" and organic fast food burger. Their meat and poultry are "antibiotic, hormone and nitrate free (organic where specified)," which sounds like we just got played.Their burgers seem as healthy as any other burger but slapping them on organic whole-wheat buns, counts for something, apparently. Toppings run standard, with tomato, delicious pickles, and a

annahttp://www.blogger.com/profile/14008725222341460004noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-12118806064813177012008-06-22T22:37:00.001-04:002009-09-09T14:09:03.271-04:00

Bex and I stopped by Blue 9 Burger on "Burger Row" (3rd ave.) this afternoon. They are going for an In N Out style burger that is fast yet is made with fresh ingredients but I was not that impressed. I thought the meat was bland and the bun was flakey. The fries were good. Better than In N Out in my opinion. BUT the ketchup was the real problem. Only packets. AND the dispenser which was labeled

Rogerhttp://www.blogger.com/profile/05954954116195124204noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-46313163930103662492008-06-14T15:20:00.002-04:002009-09-09T14:05:33.827-04:00

You may be wondering why Burger Club, an institution dating back to the dawning of man and burger, wound up reviewing one of New York’s most popular burger places, Shake Shack, at this late point in time. In response, we would like to issue a Pitchforkian disclaimer stating: We were there first. We might have been listening to Arcade Fire, wearing checkered Vans, and using the word “mitch” (

annahttp://www.blogger.com/profile/14008725222341460004noreply@blogger.com0tag:blogger.com,1999:blog-7052966204112007908.post-49875932134018844032008-06-04T17:37:00.001-04:002009-09-09T14:04:18.661-04:00

Clinton Street Baking Company is best known for brunch—and the long lines of hipsters waiting to eat said brunch. So it was with somewhat lowered expectations that Burger Club descended on the eatery in hopes of a juicy burger. You know it's not a good sign when Burger Club members look ready to defect to the blueberry pancakes (the restaurant's website featured a quote from one satisfied

annahttp://www.blogger.com/profile/14008725222341460004noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-38502839211599091582008-06-03T13:56:00.002-04:002009-05-06T22:38:11.299-04:00

The First Rule of Burger Club is: Never talk about Burger Club. Yet, we like to break the rules (ahem, blog), which in retrospect creates some havoc, like, say, oh, arson. I am not saying the burger caught on fire because we broke the rules (because we were obliviously hungry), buuuut fate can be twisted. And that's why you don't talk about Burger Club (or non-sequiturs).Burger Duo* wanted to

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com1tag:blogger.com,1999:blog-7052966204112007908.post-4333065150173157972008-05-20T17:45:00.000-04:002008-06-06T12:24:16.809-04:00

67 Burger is all about deconstructing the burger. Even the menu art (both the store and the online menu) deconstructs the burger and breaks down each ingredient: the bun, the meat, the cheese, the condiment, blah, blah...you know the rest. The deconstruction even translates into the ordering process, which occurs in 3 steps. For example, first step: What kind of meat? With beef and chicken (

Bexhttp://www.blogger.com/profile/08017018158928587443noreply@blogger.com3